1. Plant-Based Everything

Remember when veggies were relegated to the side of the plate? Now they’re exalted, becoming the stars of the culinary show, especially in the eyes of chefs. Whether it’s cauliflower “steaks,” mashed veggies beyond potatoes, or spiralized veggie noodles, plants are replacing meat on the plate and becoming signature entrees in their own right.

The movement to “eat your veggies” goes way beyond the produce aisles. Plants are popping up in unexpected places — from vegan nut-based cheeses and yogurts to popsicles. Plants have found their way into body care products, vitamins and skincare, too, with superfoods such as broccoli, kale and acai as key ingredients in vitamin supplements, and quinoa protein being used in hair care products.

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