Lustada World kitchen

Learn how you can make turkey burgers that no one could say no to.

INGREDIENTS

1 1/4 lbs. lean ground turkey
1/2 cup finely chopped orange and/or red bell pepper
1/3 Real Mayonnaise
1/4 cup plain dry bread crumbs
2 Tbsp. finely chopped sweet onion
2 Tbsp. finely chopped fresh parsley leaves (optional)
1/2 tsp. salt (optional)

DIRECTIONS

Combine all ingredients in medium bowl; shape into 6 burgers. Grill or broil until done. Serve, if desired, on hamburger buns with your favorite toppings.

Try serving burgers topped with Creamy Salsa. Simply combine ½ cup Hellmann’s® Real Mayonnaise with ½ cup chunky salsa.

SERVES: 6
PREP TIME: 10 min
COOK TIME: 10 min

Wrote by urwqq

SERVES: 8
PREP TIME: 20 min
COOK TIME: 25 min

INGREDIENTS

1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 Tbsp. balsamic vinegar
1/2 tsp. ground black pepper
6 cups assorted fresh vegetables(zucchini, red and yellow peppers and/or red onion) sliced
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
1/3 cup sliced Kalamata olives or pitted ripe olives
1 cup loosely packed fresh basil leaves, chopped

DIRECTIONS

Blend 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve.

TIP: Add cut up cooked chicken or flaked drained tuna for a simple main dish idea. Vegetables may also be roasted in the oven.

For a Better-for-you version, try using whole grain pasta and Hellmann's® or Best Foods® Light Mayonnaise.

Wrote by urwqq

1. Plant-Based Everything

Remember when veggies were relegated to the side of the plate? Now they’re exalted, becoming the stars of the culinary show, especially in the eyes of chefs. Whether it’s cauliflower “steaks,” mashed veggies beyond potatoes, or spiralized veggie noodles, plants are replacing meat on the plate and becoming signature entrees in their own right.

The movement to “eat your veggies” goes way beyond the produce aisles. Plants are popping up in unexpected places — from vegan nut-based cheeses and yogurts to popsicles. Plants have found their way into body care products, vitamins and skincare, too, with superfoods such as broccoli, kale and acai as key ingredients in vitamin supplements, and quinoa protein being used in hair care products.

Try the Trend

Kite Hill nut-based cheeses
365 Everyday Value® Fruit & Veggie Bars (each frozen pop has the equivalent of 1/2 cup of fruit and veggies!)
Whole Foods Market™ Plant-Active Hair Care (not edible, of course!)